These smoked mixed nuts are served at authentic bars in Ginza, Kitashinchi, Nishiki, and more places. Use cashews, almonds, pistachios, macadamia nuts, Brazil nuts and pink rock salts as ingredients. We deeply smoked these nuts 7 hours at low temp. with custom-made white oak casks wood which used for aging whiskey, and peat, which is an essential aroma for whiskey. This quality cannot be easily produced at home, outdoors, or camping. High repeat rate from who prefers beers and Islay whiskies. Japanese craft-made in Chiba.